How to Make Delicious a Simple Italian Cake

Embrace the timeless elegance of “Classic Charm: Simple Italian Cake,” a delightful dessert that captures the essence of Italian baking. This cake is light, moist, and subtly sweet, perfect for enjoying with a cup of coffee or as a charming end to any meal. With its straightforward ingredients and easy preparation, this simple Italian cake is a delightful treat for both everyday indulgence and special occasions.

Why You’ll Love Simple Italian Cake:

  • Elegant Simplicity: Combines classic flavors with a light, airy texture.
  • Versatile: Perfect for breakfast, dessert, or as a snack.
  • Easy to Make: Requires basic ingredients and minimal preparation.
  • Timeless Appeal: A traditional recipe that never goes out of style.

Ingredients Notes For Simple Italian Cake:

  • All-Purpose Flour: Provides structure and lightness to the cake.
  • Sugar: Sweetens the cake just right.
  • Eggs: Essential for binding and adding richness.
  • Olive Oil: Adds moisture and a subtle, unique flavor.
  • Milk: Helps to create a tender crumb.
  • Lemon Zest: Adds a fresh, citrusy note (optional).
  • Vanilla Extract: Enhances the overall flavor.
  • Baking Powder: Ensures the cake rises well.
  • Salt: Balances the sweetness.

Recipe Steps:

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
  2. Mix Dry Ingredients:
    • In a medium bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, and a pinch of salt. Set aside.
  3. Beat Wet Ingredients:
    • In a large mixing bowl, beat 3 large eggs and 1 cup of sugar together until light and fluffy. Add 1/2 cup of olive oil, 1 cup of milk, 1 teaspoon of vanilla extract, and the zest of one lemon (if using). Mix until well combined.
  4. Combine Ingredients:
    • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Bake the Cake:
    • Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  6. Cool and Serve:
    • Allow the cake to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.
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Storage Options:

  • Room Temperature: Store the cake in an airtight container at room temperature for up to 3 days.
  • Refrigerate: Store in the refrigerator for up to 5 days. Bring to room temperature before serving for the best texture.

INGREDIENTS

  • 1 cup plain yogurt (use whole milk yogurt for the best flavor)
  • 1 cup granulated sugar
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • Zest of 1 lemon (or orange, for a different twist)
  • Powdered sugar for dusting (optional)

INSTRUCTIONS

  1. Preheat the Oven and Prepare the Pan:
    • Preheat your oven to 350°F (175°C).
    • Grease a 9-inch round cake pan or a springform pan and line the bottom with parchment paper to ensure easy release.
  2. Mix Wet Ingredients:
    • In a large mixing bowl, combine the yogurt and granulated sugar. Stir until well blended.
    • Add the eggs one at a time, beating well after each addition.
    • Stir in the vegetable oil and lemon zest until the mixture is smooth and homogenous.
  3. Incorporate Dry Ingredients:
    • Sift the flour, baking powder, and baking soda together to ensure even distribution.
    • Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix, as this can make the cake tough.
  4. Bake the Cake:
    • Pour the batter into the prepared pan and smooth the top with a spatula.
    • Bake for about 35-40 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
  5. Cool and Serve:
    • Allow the cake to cool in the pan for about 10 minutes, then turn it out onto a wire rack to cool completely.
    • Once cool, dust with powdered sugar if desired.
  6. Serving Suggestions:
    • Serve as is, or with a dollops of whipped cream or a side of fresh fruit.
    • This cake pairs beautifully with a cup of coffee or tea.
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