Embrace the timeless elegance of “Classic Charm: Simple Italian Cake,” a delightful dessert that captures the essence of Italian baking. This cake is light, moist, and subtly sweet, perfect for enjoying with a cup of coffee or as a charming end to any meal. With its straightforward ingredients and easy preparation, this simple Italian cake is a delightful treat for both everyday indulgence and special occasions.
Why You’ll Love Simple Italian Cake:
- Elegant Simplicity: Combines classic flavors with a light, airy texture.
- Versatile: Perfect for breakfast, dessert, or as a snack.
- Easy to Make: Requires basic ingredients and minimal preparation.
- Timeless Appeal: A traditional recipe that never goes out of style.
Ingredients Notes For Simple Italian Cake:
- All-Purpose Flour: Provides structure and lightness to the cake.
- Sugar: Sweetens the cake just right.
- Eggs: Essential for binding and adding richness.
- Olive Oil: Adds moisture and a subtle, unique flavor.
- Milk: Helps to create a tender crumb.
- Lemon Zest: Adds a fresh, citrusy note (optional).
- Vanilla Extract: Enhances the overall flavor.
- Baking Powder: Ensures the cake rises well.
- Salt: Balances the sweetness.
Recipe Steps:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
- Mix Dry Ingredients:
- In a medium bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, and a pinch of salt. Set aside.
- Beat Wet Ingredients:
- In a large mixing bowl, beat 3 large eggs and 1 cup of sugar together until light and fluffy. Add 1/2 cup of olive oil, 1 cup of milk, 1 teaspoon of vanilla extract, and the zest of one lemon (if using). Mix until well combined.
- Combine Ingredients:
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Bake the Cake:
- Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the cake to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.
Storage Options:
- Room Temperature: Store the cake in an airtight container at room temperature for up to 3 days.
- Refrigerate: Store in the refrigerator for up to 5 days. Bring to room temperature before serving for the best texture.
INGREDIENTS
- 1 cup plain yogurt (use whole milk yogurt for the best flavor)
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup vegetable oil
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- Zest of 1 lemon (or orange, for a different twist)
- Powdered sugar for dusting (optional)
INSTRUCTIONS
- Preheat the Oven and Prepare the Pan:
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch round cake pan or a springform pan and line the bottom with parchment paper to ensure easy release.
- Mix Wet Ingredients:
- In a large mixing bowl, combine the yogurt and granulated sugar. Stir until well blended.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vegetable oil and lemon zest until the mixture is smooth and homogenous.
- Incorporate Dry Ingredients:
- Sift the flour, baking powder, and baking soda together to ensure even distribution.
- Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix, as this can make the cake tough.
- Bake the Cake:
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for about 35-40 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the cake to cool in the pan for about 10 minutes, then turn it out onto a wire rack to cool completely.
- Once cool, dust with powdered sugar if desired.
- Serving Suggestions:
- Serve as is, or with a dollops of whipped cream or a side of fresh fruit.
- This cake pairs beautifully with a cup of coffee or tea.