How to Make Cheesy Patty Melts with Special Sauce At Home

Indulge in the ultimate comfort food experience with “Gourmet Griddle: Cheesy Patty Melts with Special Sauce,” a mouthwatering creation that combines juicy burgers with melted cheese, all sandwiched between buttery, toasted bread. This dish elevates the classic patty melt with a special sauce that adds an irresistible zing, making it a perfect choice for lunch, dinner, or any meal where you crave something satisfyingly savory.

Why You’ll Love Cheesy Patty Melts with Special Sauce:

  • Rich and Satisfying: The combination of melted cheese, succulent beef, and a flavorful sauce guarantees a deeply satisfying meal.
  • Customizable: Easily adapt the ingredients to suit your tastes or dietary needs.
  • Perfect for Any Occasion: Ideal for a casual family dinner, a comforting weekend meal, or a friendly get-together.
  • Easy and Quick: Simple to prepare, delivering gourmet flavors in a classic diner-style sandwich.

Ingredients Notes For Cheesy Patty Melts with Special Sauce:

  • Ground Beef: Use a higher fat content for juicier patties, such as 80/20 beef to lean/fat ratio.
  • Cheese: Swiss or cheddar cheese melts beautifully and provides a nice flavor contrast to the beef.
  • Onions: Thinly sliced onions, caramelized to bring out their natural sweetness.
  • Bread: Rye or sourdough bread provides the best flavor and sturdiness to hold up to the fillings.
  • Butter: For toasting the bread to golden perfection.
  • Special Sauce Ingredients: Mayonnaise, ketchup, relish, and a dash of Worcestershire sauce mixed together for a tangy and sweet flavor.
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Recipe Steps:

  1. Prepare the Special Sauce:
    • In a small bowl, mix together mayonnaise, ketchup, relish, and Worcestershire sauce. Adjust the proportions to taste. Set aside.
  2. Cook the Patties:
    • Form the ground beef into oval-shaped patties slightly larger than your bread slices. Season with salt and pepper.
    • Heat a skillet over medium-high heat and cook the patties until they are well browned and cooked to your desired doneness. Set aside.
  3. Caramelize the Onions:
    • In the same skillet, reduce heat to medium-low, add a bit more butter if necessary, and add the sliced onions. Cook slowly, stirring occasionally, until they are golden brown and sweet.
  4. Assemble the Patty Melts:
    • Butter one side of each bread slice. Spread the special sauce on the non-buttered side of half the bread slices.
    • Place a slice of cheese on each sauced bread slice, add a cooked patty, top with caramelized onions, and another slice of cheese. Cover with another slice of bread, buttered side out.
  5. Grill the Sandwiches:
    • Heat a clean skillet over medium heat. Place the assembled sandwiches in the skillet, pressing them slightly. Cook until the bread is golden brown and the cheese has melted, about 3-4 minutes per side.
  6. Serve:
    • Cut the patty melts in half and serve hot with extra special sauce or your favorite side dish.

Storage Options:

  • Refrigerate: Store any leftovers in an airtight container for up to 3 days. Reheat in a skillet for best results.
  • Freeze: Freezing is not recommended for assembled sandwiches as the bread may become soggy when thawed.

INGREDIENTS

For the Patties:

  • 1 pound ground beef (80/20 blend for juiciness)
  • Salt and pepper, to taste
  • 1 tablespoon Worcestershire sauce
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For the Special Sauce:

  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon yellow mustard
  • 1 tablespoon relish (sweet or dill, based on preference)
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • Hot sauce, to taste (optional)

For the Patty Melts:

  • 8 slices rye or sourdough bread
  • 1 large onion, thinly sliced
  • 8 slices of cheese (such as Swiss, cheddar, or American)
  • Butter, for spreading on bread

INSTRUCTIONS

  1. Prepare the Patties:
    • In a bowl, mix the ground beef with Worcestershire sauce, salt, and pepper. Form into 4 oval-shaped patties to fit the bread slices.
    • Heat a skillet over medium-high heat and cook the patties for about 4-5 minutes per side or until they reach the desired doneness. Remove and set aside.
  2. Make the Special Sauce:
    • In a small bowl, combine mayonnaise, ketchup, mustard, relish, onion powder, garlic powder, and hot sauce (if using). Mix well until smooth. Set aside.
  3. Cook the Onions:
    • In the same skillet, reduce heat to medium and add a bit more butter or oil if needed. Add the sliced onions and cook, stirring occasionally, until caramelized and golden, about 15-20 minutes. Remove from heat.
  4. Assemble the Patty Melts:
    • Butter one side of each bread slice. Spread the special sauce on the non-buttered side of four slices.
    • On each of these slices, place a slice of cheese, a cooked patty, a portion of the caramelized onions, another slice of cheese, and finally top with another slice of bread (buttered side out).
  5. Grill the Patty Melts:
    • Heat a clean skillet or griddle over medium heat.
    • Place the assembled sandwiches in the skillet, pressing them down slightly with a spatula. Cook until the bread is golden and crispy and the cheese has melted, about 3-4 minutes per side.
  6. Serve:
    • Once cooked, remove from the skillet, cut diagonally, and serve immediately.
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