Satisfy your cheeseburger cravings without the carbs with “Low-Carb Bacon Cheeseburger Casserole.” This hearty and delicious dish combines all the flavors of a classic bacon cheeseburger into a comforting casserole that’s perfect for a low-carb or keto diet. With ground beef, crispy bacon, and melted cheese, this casserole is sure to become a family favorite.
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Why You’ll Love Low-Carb Bacon Cheeseburger Casserole:
- Low-Carb and Keto-Friendly: Ideal for those following a low-carb or ketogenic diet.
- Hearty and Flavorful: Packed with ground beef, bacon, cheese, and flavorful seasonings.
- Easy to Make: Simple ingredients and straightforward preparation.
- Family-Friendly: A dish that even picky eaters will love.
Ingredients Notes For Low-Carb Bacon Cheeseburger Casserole:
- Ground Beef: Lean ground beef for a hearty base.
- Bacon: Cooked until crispy and crumbled.
- Cheese: Cheddar cheese for a classic cheeseburger flavor.
- Eggs: Helps bind the casserole together.
- Heavy Cream: Adds richness and creaminess.
- Onion: Chopped for flavor.
- Garlic: Minced for added flavor.
- Tomato Paste: Adds depth and a touch of sweetness.
- Dill Pickles: Chopped for a tangy bite (optional).
- Mustard: Yellow mustard for classic cheeseburger flavor.
- Salt and Pepper: To taste, for seasoning.
- Fresh Parsley: Chopped for garnish.
Recipe Steps:
- Cook the Bacon:
- In a large skillet, cook 6-8 slices of bacon over medium heat until crispy. Remove the bacon and drain on paper towels. Once cool, crumble the bacon and set aside.
- Cook the Ground Beef:
- In the same skillet, add 1 pound of ground beef and cook over medium-high heat until browned, breaking it apart as it cooks. Drain any excess fat.
- Add Onion and Garlic:
- Add 1 chopped onion and 2 minced garlic cloves to the skillet with the ground beef. Cook for about 3-4 minutes, or until the onion is translucent.
- Add Seasonings:
- Stir in 2 tablespoons of tomato paste, 1 tablespoon of yellow mustard, salt, and pepper to taste. Mix until well combined.
- Assemble the Casserole:
- Preheat your oven to 375°F (190°C). In a large mixing bowl, whisk together 3 large eggs and 1/2 cup of heavy cream. Add the cooked ground beef mixture, crumbled bacon, 1 1/2 cups of shredded cheddar cheese, and chopped dill pickles (if using). Mix until everything is well combined.
- Bake:
- Pour the mixture into a greased 9×13-inch baking dish. Spread it out evenly. Top with the remaining 1/2 cup of shredded cheddar cheese.
- Bake in the preheated oven for 20-25 minutes, or until the casserole is set and the cheese is melted and bubbly.
- Serve:
- Garnish with freshly chopped parsley before serving. Enjoy the casserole hot.
Storage Options:
- Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat: Reheat individual portions in the microwave or reheat the entire casserole in a preheated oven at 350°F (175°C) until warmed through.
Ingredients
- 1 pound ground beef
- 6 slices bacon cooked and crumbled
- 1/2 cup onion finely chopped
- 2 cloves garlic minced
- 1 cup cheddar cheese shredded
- 1/2 cup mozzarella cheese shredded
- 4 large eggs
- 1/2 cup heavy cream
- 1/4 cup mayonnaise
- 1 tablespoon yellow mustard
- 1 tablespoon tomato paste
- Salt and pepper to taste
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Pickles for garnish (optional)
- Chopped fresh parsley or green onions for garnish (optional)
Instructions
Preheat the Oven:
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Preheat your oven to 350°F (175°C).
Cook the Bacon:
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Cook the bacon in a skillet over medium heat until crispy. Remove and place on paper towels to drain. Once cooled, crumble the bacon and set aside.
Cook the Beef:
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In the same skillet, add the ground beef and cook over medium-high heat until browned, breaking it up with a spoon as it cooks.
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Add the chopped onion and minced garlic to the beef and cook until the onion is translucent and the garlic is fragrant.
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Drain any excess fat from the skillet.
Prepare the Beef Mixture:
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In a large mixing bowl, combine the cooked beef mixture with half of the shredded cheddar cheese, all the mozzarella cheese, and the crumbled bacon. Mix well.
Make the Egg Mixture:
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In another bowl, whisk together the eggs, heavy cream, mayonnaise, yellow mustard, tomato paste, salt, pepper, paprika, onion powder, and garlic powder until smooth.
Assemble the Casserole:
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Pour the beef mixture into a greased 9×13-inch baking dish, spreading it out evenly.
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Pour the egg mixture over the beef mixture, spreading it out evenly to cover.
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Sprinkle the remaining cheddar cheese on top.
Bake:
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Bake in the preheated oven for 30-35 minutes, or until the casserole is set and the top is golden brown.
Serve:
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Let the casserole cool for a few minutes before slicing.
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Garnish with pickles and chopped parsley or green onions, if desired.
