Yum!  Hot Ham and Cheese Crescent Roll Sandwiches are warm, gooey, and super easy to make. Perfect for quick dinners, snacks, or party appetizers. Using crescent roll dough makes them buttery and flaky without any fuss.

 Hot Ham and Cheese Crescent Roll Sandwiches

Ingredients (Makes 8 sandwiches)

• 1 can refrigerated crescent roll dough (8-count)
• 8 slices deli ham (thinly sliced)
• 8 slices cheese (Swiss, cheddar, provolone, or American)
• 2 tbsp Dijon mustard or honey mustard (optional)
• 2 tbsp melted butter
• ½ tsp garlic powder
• ½ tsp dried parsley (optional, for garnish)

Instructions

1. Prep the Oven

• Preheat oven to 375°F (190°C).
• Line a baking sheet with parchment paper.

2. Assemble the Rolls

1. Unroll the crescent dough and separate into 8 triangles.
2. Spread a thin layer of mustard on each triangle (optional).
3. Place 1 slice of ham and 1 slice of cheese on the wide end of each triangle.
4. Roll up tightly toward the tip, tucking in edges slightly.

3. Add Topping

• Place rolls on the prepared baking sheet.
• Brush with melted butter.
• Sprinkle with garlic powder and parsley for flavor.

4. Bake

• Bake for 12–15 minutes, until golden brown and cheese is melted.

5. Serve

• Serve warm with dipping sauces like honey mustard, ranch, or marinara.
• Great with a side salad, soup, or roasted veggies for a complete meal.

Tips & Variations

• Extra cheesy: Add shredded cheese inside with the slices.
• Breakfast twist: Add scrambled eggs and bacon.
• Party style: Slice rolls in half and serve with toothpicks as appetizers.
• Storage: Store leftovers in the fridge for 2 days; reheat in the oven to keep crisp.

✨ These Hot Ham and Cheese Crescent Roll Sandwiches are buttery, melty, and irresistible — the ultimate comfort food in minutes!

Would you like me to also write a big-batch casserole version (great for feeding a crowd)?