Indulge in the ultimate chocolate lover’s dream with this Hot Fudge Brownie Bread! This decadent dessert combines the rich, fudgy texture of brownies with the soft, moist crumb of bread, creating a heavenly treat that’s perfect for any occasion. Topped with a luscious hot fudge drizzle, this recipe is easy to make and impossible to resist. Whether you’re serving it at a party or enjoying it as a midnight snack, this brownie bread will satisfy your deepest chocolate cravings.
Ingredients:
- For the Brownie Bread:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips
- For the Hot Fudge Topping:
- 1/2 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 1 tbsp unsalted butter
- 1/2 tsp vanilla extract
Instructions:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.
2. Prepare the Dry Ingredients:
In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
3. Mix the Wet Ingredients:
In a large bowl, combine the melted butter and sugar. Stir until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Combine Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
5. Bake the Brownie Bread:
Pour the batter into the prepared loaf pan and spread it evenly. Bake for 40–45 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
6. Make the Hot Fudge Topping:
In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and add the chocolate chips, butter, and vanilla extract. Stir until smooth and glossy.
7. Serve:
Slice the brownie bread and drizzle generously with the hot fudge sauce. Serve warm or at room temperature.
Note:
For an extra indulgent twist, add a scoop of vanilla ice cream on top of the warm brownie bread before drizzling with hot fudge.
Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Reheat gently before serving.
Nutrition Information (per serving, assuming 10 slices):
Calories: ~320
Total Fat: 18g
Saturated Fat: 11g
Cholesterol: 60mg
Sodium: 100mg
Total Carbohydrates: 38g
Dietary Fiber: 3g
Sugars: 26g
Protein: 4g
Nutritional values are approximate and may vary based on specific ingredients used.
This Hot Fudge Brownie Bread is the perfect blend of rich, fudgy brownies and soft, moist bread, topped with a decadent hot fudge drizzle. It’s a chocolate lover’s dream come true and a dessert that’s sure to impress everyone who tries it. Whether you’re baking it for a special occasion or just because, this recipe is a guaranteed crowd-pleaser. So grab your ingredients, preheat your oven, and get ready to enjoy a slice of pure chocolate bliss!
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