Ingredients:
– 2 pounds of chicken wings
– 1/3 cup honey
– 1/4 cup lemon juice
– 2 tablespoons olive oil
– 1 teaspoon black pepper
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– Zest of 1 lemon
– Fresh parsley for garnish
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a medium bowl, mix together honey, lemon juice, olive oil, black pepper, garlic powder, onion powder, salt, and lemon zest.
3. Place the chicken wings in a large bowl. Pour the honey-lemon mixture over the wings and toss to coat well.
4. Arrange the coated wings in a single layer on the prepared baking sheet.
5. Bake in the preheated oven for about 40-45 minutes, turning them halfway through, until they are golden brown and crispy.
6. Once done, let the wings cool for a few minutes. Drizzle with any leftover honey mixture if desired.
7. Garnish with fresh parsley before serving.
Notes:
Feel free to adjust the amount of honey or lemon juice based on how sweet or tangy you like it.
These wings can be served with a side of fresh veggies or your favorite dipping sauce.
Preparation time: 10 minutes | Cooking time: 45 minutes | Total time: 55 minutes | Kcal: Approximately 300 per serving | Servings: 4-6 servings.
