This quick and easy skillet corn recipe brings out the natural sweetness of corn, enhanced with rich butter and a drizzle of honey. It’s a delicious side dish perfect for summer barbecues, weeknight dinners, or holiday gatherings. The butter adds a velvety texture, while honey gives it a subtle, irresistible sweetness.
Ingredients:
4 cups corn kernels (fresh, frozen, or canned — about 5-6 ears fresh)
3 tablespoons unsalted butter
2 tablespoons honey
Salt, to taste
Black pepper, to taste (optional)
1 tablespoon cream (optional, for extra richness)
Instructions:
Prepare the Corn: If using fresh corn, cut the kernels off the cob. If using frozen, thaw and drain. If canned, drain and rinse.
Heat the Skillet: Place a large skillet over medium heat and add the butter. Allow it to melt completely.
Cook the Corn: Add the corn to the skillet. Sauté for 4-6 minutes, stirring occasionally, until heated through and slightly caramelized.
Add Honey: Drizzle the honey over the corn and stir to coat evenly. Cook for another 2-3 minutes.
Season: Add salt and pepper to taste. If using cream, stir it in at this point for an extra creamy texture.
Serve Warm: Transfer to a serving bowl and enjoy immediately!
Notes:
Type of Corn: Fresh corn gives the best texture and sweetness, but frozen is very convenient. Canned corn works too but will be slightly softer.
Honey Options: Light honey works best. Stronger varieties (like buckwheat honey) can overpower the corn’s flavor.
Add-ons: You can stir in chopped herbs (like parsley, cilantro, or basil) or sprinkle with a little Parmesan cheese for extra flavor.