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Honey Butter Skillet Corn

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This Honey Butter Skillet Corn is a quick and simple side dish that’s perfect for any occasion. A bag of frozen corn is elevated with a rich and creamy sauce made from butter, honey, and cream cheese. The result is a sweet and savory dish that’s ready in minutes and pairs well with almost any main course.

Table of Contents hide
1 Honey Butter Skillet Corn
2 Ingredients:
3 How To Make Honey Butter Skillet Corn:
4 Notes

Honey Butter Skillet Corn

Ingredients:

Ingredient Quantity
Butter (salted recommended) 2 tablespoons
Honey 2 tablespoons
Frozen corn (16 oz bag) 1 bag
Cream cheese, cut into chunks 2 ounces
Salt ¼ teaspoon
Black pepper ¼ teaspoon

How To Make Honey Butter Skillet Corn:

  1. Cook the Corn: In a skillet over medium-high heat, melt the butter and honey. Once melted, add the frozen corn and cook for 5-8 minutes, stirring occasionally, until it is cooked through.
  2. Add Creaminess & Season: Add the cream cheese, salt, and pepper to the skillet. Stir everything together and continue to cook for about 3-5 minutes, stirring occasionally, until the cream cheese has melted and the sauce is smooth.
  3. Serve: Serve the skillet corn immediately while hot.

Notes

  • This recipe yields about 6 side dish servings.
  • Any brand of frozen corn will work, but using a gold and white corn blend adds great visual appeal.
  • Leftovers can be stored in an airtight container in the refrigerator and reheated later.
» MORE:  White Cheese Chicken Lasagna

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