Homemade Yogurt FlatBread Recipe

Homemade Yogurt FlatBread Recipe

Ingredients

• • Flour: 4 cups (480g)
  • Yogurt: 1 cup (220g)
  • Water: 1 cup (200ml)

• • Baking Powder: 1 packet (10g)
  • Salt: 1 teaspoon (8g)
  • Vegetable Oil: 1 tablespoon (10ml)

Directions

• • Prepare the Dough
    • • In a large mixing bowl, combine the flour, baking powder, and salt.
      • Add the yogurt, water, and vegetable oil to the dry ingredients.
      • Mix well until the dough comes together. If the dough is too sticky, add a little more flour; if it’s too dry, add a splash of water.

     

  • Knead the Dough
    • Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic.

• Let the Dough Rest
  • Place the dough back into the bowl, cover with a clean kitchen towel, and let it rest for 1 hour to allow the baking powder to activate.
• Shape the Bread
  • • After resting, divide the dough into equal portions, depending on your desired bread size. Shape into rounds or ovals.

   

• Cook the Bread
  • • Heat a nonstick skillet or griddle over medium heat.
    • Cook each bread piece for 2-3 minutes per side until golden brown and puffed.

   

  • Optionally, brush with melted butter for a softer finish.

5 Serving Suggestions

• • Serve warm with butter, honey, or jam for a delightful breakfast.

• • Pair with soups or stews for a comforting meal.
  • Use as a base for wraps or sandwiches.
  • Enjoy alongside a fresh salad for a light lunch.

• Serve with dips like hummus or tzatziki for a flavorful snack.

5 Cooking Tips

• • Use room-temperature yogurt for smoother dough mixing.
  • Do not over-knead the dough; this can make the bread tough.

• • Resting the dough is essential for the baking powder to work effectively, giving the bread a tender texture.
  • Cook over medium heat to prevent burning while ensuring the bread cooks through.
  • Store cooked bread in a clean towel to retain softness.

Nutritional Benefits

• • Yogurt: Provides protein, calcium, and probiotics for digestive health.
  • Flour: A source of carbohydrates for energy.
  • Vegetable Oil: Adds essential fats and a soft texture.

Dietary Information

• • Vegetarian: Yes
  • Vegan: No (substitute yogurt with plant-based alternatives for a vegan version)
  • Gluten-Free: No (use gluten-free flour for a gluten-free option)

Nutritional Facts (Per Serving)

• • Calories: 180 kcal
  • Protein: 6g
  • Fat: 4g

• • Carbohydrates: 32g
  • Sugar: 2g
  • Fiber: 2g

Storage

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigeration: Store in the fridge for up to 5 days. Warm in a skillet or microwave before serving.
• Freezing: Freeze cooked bread in airtight bags for up to 3 months. Thaw at room temperature before reheating.