Homemade Vinegar Cheese with Herbs

Just 3 core ingredients + flavor additions, and no rennet required!

This cheese is simple, satisfying, and ready in under an hour. The vinegar curdles the milk, while butter and herbs add richness and flavor. You’ll be amazed at how soft and delicious this fresh cheese turns out!

Ingredients:

• 1.5 liters (6 ⅓ cups) whole milk (not UHT or ultra-pasteurized)

• 2 tbsp (30 ml) apple cider vinegar (or white vinegar)

• Salt, to taste

• 50 grams (¼ cup) melted butter

• 1 tbsp (15 ml) Provencal herbs (or a mix of thyme, rosemary, oregano, and basil)

Instructions:

1. Heat the Milk

• Pour the milk into a large saucepan and place over medium heat.

• Warm it gently, stirring occasionally, until it reaches a simmer (about 185°F / 85°C). Do not boil.

2. Curdle the Milk

• Once the milk is hot, turn off the heat.

• Immediately add 2 tablespoons of apple cider vinegar and gently stir.

• You should see the milk begin to separate into curds and whey within a minute.

• Let it sit undisturbed for about 10 minutes to fully curdle.

3. Strain the Cheese

• Line a colander with cheesecloth or a clean kitchen towel and place it over a bowl or sink.

• Carefully pour the curdled milk into the colander.

• Let it drain for 10–15 minutes, or until most of the whey has drained and the curds are soft but not dry.

4. Season and Mix

• Transfer the warm curds to a bowl.

• Add:

  • Salt, to taste

  • 50g melted butter

  • 1 tbsp Provencal herbs

• Stir well to incorporate the butter and herbs evenly into the cheese.

5. Shape & Chill (Optional)

• For a rustic look, serve immediately as a soft, spreadable cheese.

• For a firmer cheese, place the mixture into a mold or small bowl lined with plastic wrap or cheesecloth.

• Press gently, fold the edges over the top, and chill for 1–2 hours.

️ Serving Ideas:

• Spread on toast, crackers, or warm flatbread

• Add to salads or grain bowls

• Crumble over roasted vegetables or pasta

• Pair with olives, sun-dried tomatoes, and crusty bread for a Mediterranean snack

Optional Add-ins:

• Chopped chives, dill, or parsley

• Cracked peppercorns or chili flakes

• Garlic powder or lemon zest

• Grated Parmesan or feta for a flavor boost

Storage:

Store the cheese in an airtight container in the fridge for up to 5 days. It may firm up slightly as it chills.

❤️ Final Notes:

This cheese is similar to paneer or farmer’s cheese, but with a delicious herby-buttery twist. It’s incredibly versatile and makes an impressive homemade treat with minimal effort.