Simple, Creamy & Delicious – No Eggs Needed!
Make the perfect classic vanilla ice cream at home with just a few simple ingredients. This no-cook base results in rich, smooth ice cream that’s perfect on its own or with your favorite toppings.
Ingredients
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2 cups (480 ml) heavy cream, cold
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1 cup (240 ml) whole milk
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3/4 cup (150 g) granulated sugar
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2 teaspoons pure vanilla extract
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Pinch of salt
Instructions
1️⃣ Mix the Base
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In a large mixing bowl, combine the milk and sugar.
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Whisk vigorously until the sugar is completely dissolved — this ensures smooth texture.
2️⃣ Add Cream & Flavor
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Stir in the heavy cream, vanilla extract, and a pinch of salt.
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Mix well until fully blended.
3️⃣ Chill the Mixture
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Cover the bowl and refrigerate the mixture for at least 2–4 hours, or ideally overnight.
Chilling improves texture and enhances flavor.
4️⃣ Churn the Ice Cream
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Pour the chilled mixture into your ice cream maker.
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Churn according to your machine’s instructions (usually 20–25 minutes) until it reaches a soft-serve consistency.
5️⃣ Freeze to Set
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Transfer the churned ice cream to an airtight container.
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Freeze for at least 2 hours for firmer, scoopable texture.
Topping & Decoration Ideas
✨ Classic Toppings
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Chocolate syrup
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Caramel drizzle
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Whipped cream
Fruity Flavors
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Fresh strawberries, blueberries, or bananas
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Fruit jam or compote
Crunchy Mix-ins
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Chopped almonds, pistachios, or walnuts
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Crushed cookies (Oreos, graham crackers)
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Waffle cone crumbles
Fun & Colorful
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Sprinkles or rainbow confetti
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Mini marshmallows
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Edible glitter
Gourmet Touch
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Dark chocolate shavings with sea salt
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Espresso powder
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Honey drizzle with dried lavender
Storage Tips
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Store in a freezer-safe, airtight container.
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Press a layer of plastic wrap against the surface to prevent ice crystals.
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Best enjoyed within 2–3 weeks for optimal texture and flavor.
Serving Suggestion
Garnish with fresh mint leaves (as shown in the photo), and serve in a chilled bowl or waffle cone. Perfect for summer parties, cozy desserts, or midnight cravings!