Homemade Vanilla Ice Cream Recipe

Simple, Creamy & Delicious – No Eggs Needed!

Make the perfect classic vanilla ice cream at home with just a few simple ingredients. This no-cook base results in rich, smooth ice cream that’s perfect on its own or with your favorite toppings.

Ingredients

• 2 cups (480 ml) heavy cream, cold

• 1 cup (240 ml) whole milk

• 3/4 cup (150 g) granulated sugar

• 2 teaspoons pure vanilla extract

• Pinch of salt

‍ Instructions

1️⃣ Mix the Base

• In a large mixing bowl, combine the milk and sugar.

• Whisk vigorously until the sugar is completely dissolved — this ensures smooth texture.

2️⃣ Add Cream & Flavor

• Stir in the heavy cream, vanilla extract, and a pinch of salt.

• Mix well until fully blended.

3️⃣ Chill the Mixture

• Cover the bowl and refrigerate the mixture for at least 2–4 hours, or ideally overnight.

Chilling improves texture and enhances flavor.

4️⃣ Churn the Ice Cream

• Pour the chilled mixture into your ice cream maker.

• Churn according to your machine’s instructions (usually 20–25 minutes) until it reaches a soft-serve consistency.

5️⃣ Freeze to Set

• Transfer the churned ice cream to an airtight container.

• Freeze for at least 2 hours for firmer, scoopable texture.

Topping & Decoration Ideas

✨ Classic Toppings

• Chocolate syrup

• Caramel drizzle

• Whipped cream

Fruity Flavors

• Fresh strawberries, blueberries, or bananas

• Fruit jam or compote

Crunchy Mix-ins

• Chopped almonds, pistachios, or walnuts

• Crushed cookies (Oreos, graham crackers)

• Waffle cone crumbles

Fun & Colorful

• Sprinkles or rainbow confetti

• Mini marshmallows

• Edible glitter

Gourmet Touch

• Dark chocolate shavings with sea salt

• Espresso powder

• Honey drizzle with dried lavender

Storage Tips

• Store in a freezer-safe, airtight container.

• Press a layer of plastic wrap against the surface to prevent ice crystals.

• Best enjoyed within 2–3 weeks for optimal texture and flavor.

Serving Suggestion

Garnish with fresh mint leaves (as shown in the photo), and serve in a chilled bowl or waffle cone. Perfect for summer parties, cozy desserts, or midnight cravings!