Ingredients:
2 cups heavy cream
1 cup whole milk
¾ cup granulated sugar
1 tablespoon vanilla extract
Pinch of salt
Directions:
In a large bowl, combine the heavy cream, whole milk, sugar, vanilla extract, and a pinch of salt.
Whisk until the sugar is completely dissolved.
Pour the mixture into an ice cream maker and churn for 25-30 minutes, or according to the manufacturer’s instructions.
Transfer to a freezer-safe container and freeze for 2-3 hours, or until firm.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Kcal: 250 | Servings: 6
Notes:
For an extra creamy texture, let the mixture chill in the fridge for 1 hour before churning.
Serve with your favorite toppings, such as chocolate syrup or fresh berries.
