Homemade Tropical Mango Ice Cream

Ingredients:
• 2 pounds ripe mangoes – peeled, pitted, and diced
• 1 cup white sugar
• 1 pint half-and-half cream
• 1 14 oz. can sweetened condensed milk
• 1 12 fluid ounce can evaporated milk
• 1 teaspoon vanilla extract
• 2 cups whole milk, or as needed

Directions:

Dice mangoes and mix with sugar in a bowl. Let sit for 10-15 minutes.
Combine half & half, sweetened condensed milk, evaporated milk, and vanilla in a bowl. Add the mangoes and sugar mixture and stir thoroughly.
Pour into the ice cream freezer container and add whole milk to reach the fill line.
Follow the manufacturer’s instructions to freeze.
For added flair, mix in shredded coconut before freezing.
Notes:
This tropical treat is a summer favorite, bringing sunny vibes to every scoop!