Homemade Supreme Pizza Recipe

Ingredients

For the dough:

• 2 cups (250g) all-purpose flour

• 1 tsp sugar

• 1 tsp salt

• 1 tbsp olive oil

• ¾ cup (180ml) warm water

• 1½ tsp instant yeast

For the sauce:

• 1 cup (250g) tomato sauce or pizza sauce

• 1 tsp dried oregano

• 1 tsp garlic powder

• ½ tsp chili flakes (optional)

• 1 tbsp olive oil

Toppings:

• 1½ cups (150g) shredded mozzarella cheese

• 6–8 slices pepperoni

• ½ cup (60g) cooked sausage chunks

• ¼ cup (30g) cooked bacon bits

• ¼ cup (25g) sliced mushrooms

• ¼ cup (25g) sliced onions

• ¼ cup (25g) sliced green bell peppers

Instructions

Mix warm water, sugar, and yeast; let it sit 5–10 minutes until foamy.

Add flour, salt, and olive oil, and knead into a soft, smooth dough (about 8 minutes).

Cover and let rise in a warm place for 45–60 minutes, or until doubled in size.

Preheat your oven to 220°C (425°F).

Punch down the dough and roll it into a 10–12 inch circle. Place it on a greased or parchment-lined baking pan.

Spread pizza sauce evenly over the dough.

Sprinkle half of the mozzarella cheese, then add all your toppings — pepperoni, sausage, bacon, vegetables, and mushrooms.

Add the remaining cheese on top.

Bake for 15–20 minutes, or until the crust is golden and cheese is bubbly.

Let cool slightly before slicing and serving.