Homemade Strawberry Ice Cream

Homemade Strawberry Ice Cream 

Ingredients:
– 2 cups fresh strawberries, hulled and sliced
– 3/4 cup granulated sugar
– 1 cup heavy cream
– 1 cup milk
– 1 teaspoon vanilla extract
– Pinch of salt

Directions:
1. Start by mashing those sweet strawberries in a mixing bowl! Add 1/4 cup of sugar and let them sit for about 30 minutes to really bring out their juicy goodness.
2. While the strawberries are getting all flavorful, whisk together the heavy cream, milk, the rest of the sugar, vanilla extract, and a pinch of salt in a separate bowl. This will create a rich and creamy base for your ice cream.
3. Once the strawberries are ready, stir them into the cream mixture, giving it a nice gentle mix until everything is combined.
4. Now, it’s time for some ice cream magic! Pour your mixture into an ice cream maker and churn it according to the manufacturer’s instructions. You’ll start to see that delicious ice cream come to life!
5. Transfer the churned ice cream into a container and pop it in the freezer for at least 4 hours. Patience is key here; the wait will be worth it!