Easy Dessert Without Condensed Milk with 2 Simple Ingredients
Easy Dessert Without Condensed Milk with 2 Simple Ingredients
Minimal Equipment: You don’t need a loaf pan, proofing basket, or baking stone.
Crispy Crust: Cast iron helps develop a crusty exterior that rivals bakery bread.
Flexible Recipes: Works for focaccia, flatbreads, cornbread, and rustic loaves.
Great for Beginners: It’s forgiving and easy to manage.
Fast Bake Time: Especially with stovetop versions or smaller loaves.
Visually Appealing: It just looks rustic and cozy, great for serving straight from the skillet.