Homemade Skillet Bread: Recipe with a Delicious Flavor, Perfect for Any Time: No Baking Required

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Easy Dessert Without Condensed Milk with 2 Simple Ingredients

Minimal Equipment: You don’t need a loaf pan, proofing basket, or baking stone.

Crispy Crust: Cast iron helps develop a crusty exterior that rivals bakery bread.

Flexible Recipes: Works for focaccia, flatbreads, cornbread, and rustic loaves.

Great for Beginners: It’s forgiving and easy to manage.

Fast Bake Time: Especially with stovetop versions or smaller loaves.

Visually Appealing: It just looks rustic and cozy, great for serving straight from the skillet.

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