If you’ve ever craved that refreshing, tropical sweetness of pineapple ice cream from a vacation getaway, this recipe will bring it right to your kitchen. With just three simple ingredients, no special ice cream maker required, and only a few minutes of blending, you’ll have a creamy, dreamy dessert that tastes like sunshine in a bowl.
Perfect for summer afternoons, poolside parties, or as a light after-dinner treat, this homemade pineapple soft-serve is proof that the best desserts don’t need to be complicated.
Ingredients (Makes about 4 servings)
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2 cups frozen pineapple chunks (fresh or store-bought)
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1 can (14 oz) sweetened condensed milk
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1/2 cup chilled heavy whipping cream
Equipment Needed
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Food processor or high-powered blender
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Freezer-safe container (optional, for storing leftovers)
Instructions
Step 1 – Prepare the Pineapple
If using fresh pineapple, core, peel, and cut it into 1-inch pieces. Arrange them in a single layer on a baking sheet, ensuring they don’t overlap, and freeze for at least 4 hours or overnight.
Step 2 – Blend the Ingredients
In a food processor, combine the frozen pineapple chunks, sweetened condensed milk, and chilled heavy whipping cream.
Blend briefly to break up the pineapple, then continue blending until smooth and creamy, scraping down the sides as needed. This should take about 1–2 minutes.
Step 3 – Serve Immediately
For the classic soft-serve texture, enjoy right away! Scoop into cones or bowls, then top with chopped nuts, maraschino cherries, or a drizzle of pineapple juice.
Step 4 – Optional Storage
If storing, transfer to a freezer-safe container and freeze for up to 2 hours. It will firm up, so let it soften slightly at room temperature before scooping.
Tips for the Perfect Soft-Serve
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Let frozen pineapple sit at room temperature for 5–10 minutes before blending for a creamier texture.
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Use a strong blender or food processor to avoid large frozen chunks.
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For a lighter, dairy-free option, swap the condensed milk and cream for coconut milk.
Why You’ll Love It ❤️
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Fast & Easy: From freezer to table in minutes.
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Naturally Sweet: Pineapple’s tangy-sweet flavor is the star.
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No Machine Needed: Just blend and enjoy.
This Homemade Pineapple Soft-Serve Ice Cream is a refreshing, tropical treat that will brighten any day. Whether you serve it in a crunchy cone or a chilled glass bowl, one bite will transport you to a sunny beach getaway — no passport required.