Ingredients:
2 cups heavy cream
1 cup whole milk
¾ cup granulated sugar
1 teaspoon vanilla extract
½ cup peanut butter
2 ripe bananas, mashed
Directions:
Whisk together cream, milk, sugar, vanilla extract, and peanut butter until smooth.
Fold in the mashed bananas.
Pour into an ice cream maker and churn for 25 minutes.
Transfer to a freezer-safe container and freeze for 4 hours.
Notes:
For a smoother texture, use creamy peanut butter.
Top with crushed peanuts or a drizzle of chocolate sauce before serving.
