Homemade Peach Ice Cream

Ingredients:
● 2 pounds fresh peaches, peeled, pitted, and chopped 
● 1 cup white sugar 
● 1 pint half-and-half cream 
● 1 (14 oz) can sweetened condensed milk 
● 1 (12 oz) can evaporated milk 
● 1 teaspoon vanilla extract 
● 2 cups whole milk (or as needed) 

Directions:

Prepare the Peaches: Dice the peaches  and mix with sugar  in a bowl. Let them sit for 10-15 minutes to release their juices.
Mix the Base: In a large bowl, combine half-and-half , sweetened condensed milk , evaporated milk , and vanilla extract . Stir in the peaches  and their juices.
Assemble for Churning: Pour the mixture into your ice cream maker’s container. Add enough whole milk  to reach the fill line (about 2 cups).
Churn the Ice Cream: Follow your ice cream maker’s instructions to freeze the mixture until it reaches a creamy consistency .
Cool and Serve: For quicker freezing, chill the container before adding the mixture . Serve immediately  or transfer to a freezer-safe container and freeze until firm .
Notes:

Fruit Variations: This recipe works beautifully with other fruits like strawberries , blackberries, raspberries, or blueberries .
Extra Peachy: Reserve a few peach slices  for topping or fold in small chunks during the last few minutes of churning for added texture.
Savor every spoonful of this fresh, fruity Homemade Peach Ice Cream—a timeless treat for any occasion!