Ingredients:
2 cups chopped fresh peaches
¾ cup granulated sugar
2 cups heavy cream
1 cup whole milk
1 teaspoon vanilla extract
½ cup crumbled biscuit or cobbler topping
Directions:
Simmer peaches and ¼ cup sugar until soft. Cool completely.
Whisk cream, milk, remaining sugar, and vanilla together.
Churn in an ice cream maker. Add peaches and cobbler crumbs in the last 5 minutes.
Freeze until firm.
Notes:
Try grilling the peaches for a smoky, caramelized flavor.
Substitute apricots for peaches for a unique twist.
