Homemade Panettone Recipe: Incredible Results

Homemade Panettone Recipe: Incredible Results

Now you can make your own delicious Panettone at home with this incredible recipe. You’ll be amazed by the results!

For the Sponge:

Ingredients (cup size: 200ml)

• 1 1/2 cups of bread flour (150g)
• 1 tablespoon of instant yeast (10g)
• 3/4 cup of water (150ml)

Remaining Ingredients:

Ingredients (cup size: 200ml)

• 4 1/2 cups of bread flour (450g)
• 1/2 cup of sugar (80g)
• 4 egg yolks
• 1 teaspoon of salt (5g)
• 3 tablespoons of butter or margarine (75g)
• 1/3 cup of water (70ml)
• 1 tablespoon of Panettone aroma (12ml)
• 1 tablespoon of honey (20g)
• 1 1/2 cups of chocolate chips (210g)

Instructions:

For the Sponge:

1. In a mixing bowl, combine 1 1/2 cups of bread flour, 1 tablespoon of instant yeast, and 3/4 cup of water. Mix until you have a smooth and sticky dough.
2. Cover the bowl with a clean cloth and let the sponge rest for about 30 minutes until it becomes frothy and bubbly.

For the Remaining Dough:

1. To the sponge, add 4 1/2 cups of bread flour, 1/2 cup of sugar, 4 egg yolks, and 1 teaspoon of salt. Mix well to combine all the ingredients.
2. Add 3 tablespoons of butter or margarine and 1/3 cup of water. Continue to mix until the dough comes together.
3. Add 1 tablespoon of Panettone aroma and 1 tablespoon of honey to enhance the flavor. Mix until well incorporated.
4. Finally, fold in 1 1/2 cups of chocolate chips into the dough. You can use a spatula or your hands for this step.