Homemade Panettone Recipe: Incredible Results
Table of Contents
Now you can make your own delicious Panettone at home with this incredible recipe. You’ll be amazed by the results!
For the Sponge:
Ingredients (cup size: 200ml)
- 1 1/2 cups of bread flour (150g)
- 1 tablespoon of instant yeast (10g)
- 3/4 cup of water (150ml)
Remaining Ingredients:
Ingredients (cup size: 200ml)
- 4 1/2 cups of bread flour (450g)
- 1/2 cup of sugar (80g)
- 4 egg yolks
- 1 teaspoon of salt (5g)
- 3 tablespoons of butter or margarine (75g)
- 1/3 cup of water (70ml)
- 1 tablespoon of Panettone aroma (12ml)
- 1 tablespoon of honey (20g)
- 1 1/2 cups of chocolate chips (210g)
Instructions:
For the Sponge:
- In a mixing bowl, combine 1 1/2 cups of bread flour, 1 tablespoon of instant yeast, and 3/4 cup of water. Mix until you have a smooth and sticky dough.
- Cover the bowl with a clean cloth and let the sponge rest for about 30 minutes until it becomes frothy and bubbly.
For the Remaining Dough:
- To the sponge, add 4 1/2 cups of bread flour, 1/2 cup of sugar, 4 egg yolks, and 1 teaspoon of salt. Mix well to combine all the ingredients.
- Add 3 tablespoons of butter or margarine and 1/3 cup of water. Continue to mix until the dough comes together.
- Add 1 tablespoon of Panettone aroma and 1 tablespoon of honey to enhance the flavor. Mix until well incorporated.
- Finally, fold in 1 1/2 cups of chocolate chips into the dough. You can use a spatula or your hands for this step.