This soft and fluffy homemade bread is made without an oven, perfect for those looking for an easy and delicious bread recipe. It’s infused with a fragrant garlic sauce and has a golden crust, making it an ideal choice for family meals. This bread is simple to prepare, requires minimal ingredients, and delivers wonderful results every time!

Prep Time: 20 minutes
Rest Time: 60 minutes
Cook Time: 25 minutes
Total Time: 1 hour and 45 minutes
Servings: 8 pieces of bread

Ingredients:

• • For the Dough:
    • • 250 ml warm water
    • • 1 tablespoon sugar
      • 7 g dry yeast
      • 1 teaspoon salt
    • 450 g flour (about 3 ½ cups)
    • 30 ml vegetable oil (2 tablespoons)

• For the Garlic Sauce:
  • • 60 g butter (about ¼ cup)
    • 2 tablespoons vegetable oil
    • 2-3 cloves garlic, grated
  • 1 tablespoon fresh dill, finely chopped

Directions:

1. 1. Activate the yeast:
      In a large bowl, combine the warm water, sugar, and dry yeast. Mix well and cover with a towel. Let it sit for 10 minutes until the yeast dissolves and becomes frothy.

1. 1. Prepare the dough:
      Add salt to the yeast mixture, then gradually add the flour while stirring. Add the vegetable oil and mix well until the dough forms. Knead the dough for about 5 minutes until it becomes smooth and elastic.
   2. Let the dough rise:
      Lightly grease a bowl with oil and place the dough inside. Cover the bowl with a towel and let the dough rise in a warm place for 40 minutes or until it doubles in size.
   3. Shape the dough:
      Once the dough has risen, punch it down and knead it again briefly. Divide the dough into 8 equal parts and shape each into a ball. Place the dough balls on a dry frying pan, cover with a towel, and let them rest for 20 minutes.

1. 1. Cook the bread:
      Cover the frying pan with a lid and cook the bread over low heat for about 15 minutes. Then cover the bread with parchment paper and a plate, flip it over, and cook for another 8-10 minutes until both sides are golden and fully cooked.
   2. Prepare the garlic sauce:
      Melt the butter and mix it with vegetable oil. Add the grated garlic and finely chopped dill to the mixture. Stir well.
   3. Brush the bread:
      Once the bread is done, remove it from the pan and let it cool slightly. Brush the tops with the garlic sauce while the bread is still warm.

1. Serve:
   Enjoy the bread on its own or as a side dish. It’s best served fresh and warm!

Serving Suggestions:

• • Serve the bread with soups, stews, or salads.
  • It can also be used as a base for sandwiches or dipped into olive oil and balsamic vinegar for a simple appetizer.

Cooking Tips:

• • Make sure the water is warm (not hot) to properly activate the yeast.
  • Use a non-stick frying pan to ensure the bread doesn’t stick during cooking.
  • For extra flavor, add herbs like thyme or rosemary to the dough.

Nutritional Benefits:

• Homemade bread: Lower in preservatives and artificial ingredients compared to store-bought bread.
• Garlic and dill: Provide antioxidants, vitamins, and minerals, along with immune-boosting benefits from garlic.

Dietary Information:

• • Vegetarian: This bread is suitable for vegetarians.

• Can be made vegan: Substitute butter with vegan margarine for a plant-based option.

Nutritional Facts (Per Serving, 1 piece of bread with garlic sauce):

• • Calories: 180
  • Protein: 4g

• • Carbohydrates: 27g
  • Fats: 6g
  • Fiber: 1g

Storage:

• Store the bread in an airtight container at room temperature for up to 2 days.
• For longer storage, keep it in the refrigerator for up to 5 days or freeze it for up to 1 month. Reheat the bread before serving.

Why You’ll Love This Recipe:

• • No oven needed: Perfect for anyone without access to an oven.

• • Easy to make: This recipe requires simple ingredients and minimal effort.
  • Soft and fluffy texture: The bread turns out incredibly soft with a golden, crispy crust.
  • Fragrant garlic sauce: The garlic and dill sauce elevates the flavor, making this bread irresistible.

Conclusion:

This homemade pan bread is a fantastic alternative to traditional oven-baked bread. Its soft and fluffy texture, combined with a rich garlic butter sauce, makes it a delightful side dish or snack. With just a few ingredients and simple steps, you can enjoy freshly made bread without even turning on the oven. Make it once, and it will surely become a staple in your kitchen!