Ingredients:
2 cups heavy cream
1 cup whole milk
¾ cup granulated sugar
1 teaspoon vanilla extract
1 cup crushed pineapple (drained)
1 cup fresh orange juice
Zest of 1 orange
Directions:
Whisk together cream, milk, sugar, vanilla extract, crushed pineapple, orange juice, and orange zest until smooth.
Pour into an ice cream maker and churn for 25 minutes.
Transfer to a freezer-safe container and freeze for 4 hours.
Notes:
For a chunkier texture, add additional small pieces of pineapple before freezing.
Garnish with whipped cream and orange slices when serving for a refreshing touch.
