Ingredients:
2 cups heavy cream
1 cup whole milk
¾ cup granulated sugar
1 teaspoon vanilla extract
1 cup fresh orange juice
2 tablespoons orange zest
Directions:
Whisk together cream, milk, sugar, vanilla extract, orange juice, and orange zest until well combined.
Pour into an ice cream maker and churn for 25 minutes.
Transfer to a freezer-safe container and freeze for at least 4 hours.
Notes:
For a more intense orange flavor, consider using blood oranges.
Garnish with additional orange zest or slices before serving for a refreshing touch.
