If you have a sweet tooth and love the creamy texture of nougat, these homemade nougat bars are the perfect treat for you. Not only are they delicious and satisfying, but they also have a beautiful mix of colors from the fruit and nuts, making them as pleasing to the eye as they are to the taste buds. Let’s dive into the recipe so you can create this delightful confection in your own kitchen.
These nougat bars are a wonderful combination of sweet and chewy with a delightful crunch from the nuts. The dried fruits add a burst of flavor and color, making each bite a little different and exciting. They’re perfect for holiday treats, homemade gifts, or just a special snack to satisfy your sweet cravings. Plus, they’re easy to customize with your favorite fruits and nuts, so you can make them your own.
Give this recipe a try, and you’ll see why these nougat bars are a beloved treat for anyone who loves a good, chewy confection!
INGREDIENTS:
- 2 cups white chocolate chips (or chopped white chocolate)
- 2 cups mini marshmallows
- 1 can (14 oz) sweetened condensed milk
- 1 cup mixed dried fruits (such as dried apricots, cherries, pineapple, and papaya)
- 1 cup mixed nuts (such as almonds, pistachios, and cashews)
- 1 teaspoon vanilla extract
INSTRUCTIONS:
- Prepare Your Ingredients:
- Begin by chopping the dried fruits and nuts into small, bite-sized pieces. This ensures they are evenly distributed throughout the nougat and makes the bars easier to cut.
- Melt the White Chocolate:
- In a large, microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Heat in the microwave in 30-second intervals, stirring between each, until the chocolate is completely melted and the mixture is smooth. You can also melt the chocolate and condensed milk over a double boiler on the stove.
- Add Marshmallows and Vanilla:
- Once the white chocolate is melted and smooth, stir in the mini marshmallows and vanilla extract. The marshmallows will begin to melt slightly, creating a creamy, chewy texture in the nougat.
- Mix in Dried Fruits and Nuts:
- Fold in the chopped dried fruits and nuts, ensuring they are evenly distributed throughout the nougat mixture.
- Pour into a Pan:
- Line a 9×9 inch baking pan with parchment paper, leaving some overhang for easy removal. Pour the nougat mixture into the prepared pan, spreading it out evenly with a spatula.
- Chill and Set:
- Place the pan in the refrigerator and allow the nougat to chill for at least 2 hours, or until it is firm and set.
- Cut into Bars:
- Once the nougat is fully set, remove it from the pan using the parchment paper overhang. Place it on a cutting board and slice it into bars or squares of your desired size.
- Serve and Enjoy:
- Your homemade nougat bars are now ready to be enjoyed! Store any leftovers in an airtight container in the refrigerator to keep them fresh.
ENJOY IT