Ingredients:
2 cups heavy cream (cold)
1 can (14 oz) sweetened condensed milk
1 teaspoon vanilla extract
Directions:
Whip the cold heavy cream in a large bowl using a hand or stand mixer until stiff peaks form.
Gently fold in the sweetened condensed milk and vanilla extract until fully combined.
Pour the mixture into a freezer-safe container, smoothing the top.
Cover and freeze for at least 6 hours or overnight.
Notes:
Add mix-ins like chocolate chips, crushed cookies, or fruit before freezing for added flavor.
For a fun twist, swirl in caramel or chocolate sauce before freezing.
Enjoy this creamy, no-machine-required ice cream! 
