Homemade Mulberry & Rosewater Ice Cream 
Ingredients:
– 2 cups fresh mulberries
– ½ cup granulated sugar (adjust to taste)
– 1 tablespoon lemon juice
– 1 cup heavy cream
– 1 cup whole milk
– 1-2 teaspoons rosewater (to taste)
– 1 teaspoon vanilla extract
– A pinch of salt
Directions:
1. In a blender, combine the mulberries, sugar, and lemon juice. Blend until smooth. If you prefer, you can strain the mixture through a fine-mesh sieve to remove any seeds.
2. In a mixing bowl, combine the strained mulberry mixture with heavy cream, milk, rosewater, vanilla extract, and a pinch of salt. Stir well until everything is nicely blended.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a deliciously creamy soft-serve consistency.
4. Transfer the ice cream into an airtight container and freeze for at least 4 hours, or until it’s firm and ready to scoop.
5. Serve the ice cream in bowls and enjoy every delightful bite of your homemade mulberry and rosewater treat! 
Homemade Mulberry & Rosewater Ice Cream
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