Ingredients:
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For the Ice Cream Base:
2 cups heavy cream 1 cup whole milk
¾ cup granulated sugar 1 teaspoon vanilla extract
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For the Mix-Ins:
½ cup mini peanut butter cups, chopped ½ cup chocolate fudge sauce (store-bought or homemade) ¼ cup chocolate chips
Directions:
Prepare the Ice Cream Base:
In a medium bowl, whisk together heavy cream, whole milk, sugar, and vanilla extract until the sugar is fully dissolved. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (typically 20-25 minutes).
Add the Mix-Ins: In the last 5 minutes of churning, toss in the chopped mini peanut butter cups and chocolate chips. Use a spatula to gently swirl the chocolate fudge sauce into the churned ice cream, creating luscious ribbons of fudge.
Freeze and Serve:
Transfer the ice cream to an airtight container and freeze for 2-4 hours to allow it to firm up.
Scoop into bowls or cones, and savor the creamy, chocolatey magic of Moose Tracks Ice Cream!
A decadent frozen treat that’s perfect for every chocolate and peanut butter lover!
