Ingredients:
2 cups heavy cream
1 cup whole milk
¾ cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon peppermint extract
½ cup mini chocolate chips
Green food coloring (optional)
Directions:
Whisk together cream, milk, sugar, vanilla extract, peppermint extract, and green food coloring (if using) until smooth.
Fold in the mini chocolate chips.
Pour into an ice cream maker and churn for 20-25 minutes.
Transfer to a freezer-safe container and freeze for at least 4 hours.
Notes:
For a stronger mint flavor, increase the amount of peppermint extract to taste.
Let the ice cream sit for a few minutes at room temperature before scooping for easier serving.”
