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Homemade Mexican Pizza

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This Homemade Mexican Pizza is a fun and flavorful weeknight meal that’s perfect for the whole family. It’s a satisfying alternative to traditional pizza, featuring crispy tortillas layered with seasoned ground beef and refried beans, all topped with melted cheese and fresh vegetables. It’s a quick and easy way to bring a taste of Tex-Mex to your table.

Table of Contents hide
1 Homemade Mexican Pizza
2 Ingredients:
3 How To Make Homemade Mexican Pizza:
4 Cook Notes & Tips

Homemade Mexican Pizza

Ingredients:

Ingredient Quantity
Ground beef 1 lb
Taco seasoning mix 1 packet
Water ½ cup
Refried beans 1 cup
Flour tortillas (8-inch size) 6
Shredded Mexican blend cheese 1 cup
Diced tomatoes ½ cup
Sliced black olives ¼ cup
Diced red onion ¼ cup
Sliced green onions ¼ cup
Salsa or taco sauce ¼ cup
Vegetable oil 2 tablespoons

How To Make Homemade Mexican Pizza:

  1. Prepare the Ground Beef: In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat, then add the taco seasoning mix and water. Stir to combine and let simmer for about 5 minutes, or until the mixture thickens. Set aside.
  2. Crisp the Tortillas: In a large skillet over medium heat, add a small amount of vegetable oil and heat until shimmering. Add one tortilla at a time and cook for 1-2 minutes on each side, or until golden and crispy. Repeat with the remaining tortillas, adding more oil as needed. Set the crispy tortillas on a plate lined with paper towels.
  3. Assemble the Mexican Pizzas: Preheat your oven to 400°F (200°C). Place three of the crispy tortillas on a baking sheet. Spread a layer of refried beans on each, then top with the seasoned beef mixture. Place another crispy tortilla on top of each and spread a thin layer of salsa or taco sauce over it. Sprinkle each with shredded cheese, diced tomatoes, black olives, and red onions.
  4. Bake: Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.
  5. Serve: Remove from the oven and let cool for a few minutes. Garnish with sliced green onions and serve warm. Cut each pizza into quarters for easy serving.
» MORE:  My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!

Cook Notes & Tips

  • Tortilla Type: You can use flour or corn tortillas depending on your preference. Flour tortillas tend to be softer, while corn tortillas will be crispier.
  • Crispy Tortillas: Make sure to cook the tortillas until they are golden and crispy to ensure they hold up well under the toppings.
  • Make It Vegetarian: Substitute the ground beef with black beans or a plant-based meat alternative for a delicious vegetarian version.

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