Homemade Mexican Chorizo Recipe
We’re making homemade Mexican Chorizo in the Chili Pepper Madness kitchen, my friends, and it is fantastic! If you’ve never made homemade chorizo, it’s time to start because I think you’re going to love this recipe.
How To Cook Chorizo
Heat 1 tablespoon vegetable oil in a large skillet over medium heat. Add chorizo and cook, breaking apart with a wooden spoon, for 8-10 minutes or until cooked through.
Ingredients for Homemade Mexican Chorizo:
- The finest meat is 1.5 pounds, but you can also use ground beef .
- Two tsp of paprika
- One tablespoon of cayenne
- One spoonful of powdered anchovies
- One tablespoon powdered guajillo
- One spoonful of powdered garlic
- One teaspoon of cumin
- One teaspoon of oregano
- One tsp of coriander
- Half a teaspoon of cinnamon from Mexico
- half a teaspoon of ground clove
- Two tsp red wine vinegar
- To taste, add salt and pepper
- To a large mixing bowl, add the ground meat (or other ground beef).
Directions for Mexican Chorizo:
- Stir in vinegar and all of the ingredients. The ingredients should be thoroughly mixed by hand into the meat.Store until needed, then cook right away.
- The nutritional data will change according on the type of meat or another—used.
- To make the chorizo more like to some of the grocery store brands, such as pate-like, you can process it in a food processor.
How to Prepare Chorizo.
- In a big pan, heat up 1 tablespoon of vegetable oil to medium heat. Add the chorizo and cook for 8 to 10 minutes, breaking it up with a wooden spoon, or until it’s cooked through.
Ready to Serve!
