Homemade Mango Coconut Ice Cream 
Ingredients:
– 2 ripe mangoes, diced
– 1 can (13.5 oz) coconut milk
– 1/2 cup sugar (adjust to taste)
– 1 teaspoon vanilla extract
– 1 tablespoon lime juice
– A pinch of salt
Directions:
1. In a blender, combine the diced mangoes, coconut milk, sugar, vanilla extract, lime juice, and salt. Blend until smooth.
2. Pour the mixture into a container and freeze for about 2-3 hours.
3. Stir the ice cream every 30 minutes to ensure a creamy texture.
4. After 4-6 hours or when fully set, scoop and serve. Enjoy your tropical treat!
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