Homemade Lemon Powder: How to Make and Use This Versatile Seasoning in the Kitchen

Learn how to make lemon powder at home and discover why it is the sustainable ingredient that enhances sweets, savory treats and drinks.

Lemon powder transforms simple discarded peels into an aromatic, economical and sustainable seasoning.

It only takes a few steps to dry and grind the peel, creating a fine powder capable of enhancing the flavor of cakes, fish, salads and even drinks.

In addition to reducing waste, this technique preserves citrus freshness for months, ensuring a touch of summer in your recipes all year round.

Why adopt lemon powder in your kitchen?

• Intense and fresh aroma that enhances sweet and savory dishes.
• Intelligent waste management : uses the bark, a part rich in essential oils.
• Versatility : fits in a small jar, yields small portions and lasts for months.
  

  How to Make Your Own Lemon Powder

  1. Choose organic lemons

  Choose fruits without pesticides to avoid chemical residues on the skin.

  2. Wash and peel

  Wash and dry the lemons thoroughly. Using a peeler, remove only the yellow part, avoiding the bitter white pith.

  3. Dry the shells

  • • In the sun : spread on a clean cloth for 2–3 days, collecting at night.
  • In the oven : bake at 50°C, door ajar, for 2–3 hours.
  • In the dehydrator : dry at 45°C for about 5 hours.

  4. Grind and sieve

  Blend the crispy shells in a food processor or grinder until they form a fine powder. Sieve to make a uniform consistency.

  5. Store correctly

  Store in an airtight container, away from light and moisture. Lemon powder maintains its full aroma for several months.

  Creative usage ideas

  In sweets and desserts

  Sprinkle on cakes, cookies, muffins and custards for an elegant citrus touch.

  In savory dishes

  Season fish, risottos, marinades or roasted vegetables. A drizzle of olive oil and a pinch of lemon powder creates an instant Mediterranean flavor.

  In refreshing drinks

  Add to tea, ice water or mocktails for a refreshing boost.

  In salad dressings

  Combine with mustard, honey and olive oil: the subtle acidity balances the sauce and awakens palates.

  

  Making lemon powder is simple, sustainable and promises an irresistible citrus scent in any dish.

  With a few lemons, gentle heat, and a grinder, you create a chef’s ingredient—made by you and always on hand in the pant