Homemade Lemon Ice Cream Recipe

Homemade Lemon Ice Cream Recipe

Ingredients:

  • 2 cups heavy cream

  • 1 cup whole milk

  • 1 cup granulated sugar

  • 3 large egg yolks

  • 2 tbsp lemon zest (freshly grated)

  • ½ cup fresh lemon juice (about 2–3 lemons)

  • 1 tsp vanilla extract

  • Pinch of salt

Instructions:

  1. Heat the base: In a saucepan, combine milk, half the sugar, and lemon zest. Warm gently over medium heat until steaming but not boiling.

  2. Whisk egg yolks: In a separate bowl, whisk egg yolks with the remaining sugar until pale and creamy.

  3. Temper eggs: Slowly pour the warm milk mixture into the egg yolks, whisking constantly to prevent curdling.

  4. Cook custard: Return mixture to the saucepan and cook on low heat, stirring until it thickens enough to coat the back of a spoon. Do not let it boil.

  5. Add cream & lemon: Remove from heat. Stir in heavy cream, lemon juice, vanilla, and a pinch of salt. Mix well.

  6. Chill the mixture: Pour into a bowl, cover, and refrigerate for at least 4 hours or overnight until fully chilled.

  7. Churn: Pour into an ice cream maker and churn until creamy. If you don’t have one, freeze in a container, stirring every 30 minutes for 3–4 hours.

  8. Serve: Scoop into bowls or cones. Garnish with extra lemon zest or thin lemon slices.


❓ Q&A Section

Q1: Can I make this without an ice cream maker?
Yes! You can use the “no-churn” method: freeze the mixture in a container and stir every 30 minutes until creamy.

Q2: Can I use bottled lemon juice?
Fresh lemon juice is best for flavor, but bottled can work in a pinch. Avoid overly processed varieties.

» MORE:  Air Fryer Beef Stew with Peppers

Q3: How long can I store homemade lemon ice cream?
It can be stored in an airtight container in the freezer for up to 2 weeks. Beyond that, it may develop ice crystals.

Q4: Can I make it dairy-free?
Yes. Substitute coconut cream for heavy cream and almond or oat milk for whole milk.

Q5: What pairs well with lemon ice cream?
It goes perfectly with shortbread cookies, fresh berries, or as a topping on lemon pie.


✨ This Lemon Ice Cream is creamy, refreshing, and tangy—perfect for summer!

Leave a Comment