Homemade Garlic Butter Cheese Bombs

Golden, gooey, and packed with melty cheese and garlicky goodness—these irresistible cheese bombs are the ultimate crowd-pleasing snack or appetizer!

Ingredients:

1 can (16 oz) refrigerated biscuit dough

1 cup shredded mozzarella cheese

2 tbsp unsalted butter, melted

3 cloves garlic, minced

1 tbsp fresh parsley, chopped

½ tsp garlic powder

¼ tsp salt

¼ tsp black pepper

Instructions:

Preheat and Prepare Pan

Preheat oven to 375°F (190°C).

Grease a 9×13-inch baking dish or line with parchment paper.

Shape the Dough

Open the can of biscuit dough and separate the biscuits.

Flatten each biscuit round with your hands or a rolling pin.

Stuff with Cheese

Place 1 tbsp mozzarella in the center of each biscuit.

Fold and pinch the edges to form sealed dough balls.

Make the Garlic Butter

In a bowl, mix melted butter with:

Minced garlic

Chopped parsley

Garlic powder

Salt & pepper

Assemble and Brush

Arrange the stuffed dough balls in your baking dish.

Brush the tops generously with the garlic butter mixture.

Bake

Bake for 15–18 minutes, until golden brown and the cheese is melted.

Serve Warm

Garnish with extra parsley if desired.

Serve immediately while warm and gooey!

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