Homemade Fried Dough Recipe

Homemade Fried Dough Recipe

Table of Contents

Ingredients:

    • 500 grams of flour (4 cups)
    • 300 milliliters of slightly warm water (1 1/4 cups)
    • 1 tablespoon of honey or sugar
    • 1/2 tablespoon of salt
    • 1 tablespoon dry yeast (7 grams)
  • Hot water (for activating the yeast)
  • Oil for frying

Directions

    1. Activate the Yeast:
        • In a small bowl, combine the dry yeast with a small amount of hot water and 1 tablespoon of honey or sugar. Let it sit for about 5-10 minutes until frothy.

       

    2. Prepare the Dough:
        • In a large bowl, mix 500 grams of flour and 1/2 tablespoon of salt.
        • Add the activated yeast mixture and 300 milliliters of slightly warm water.

       

      • Stir until the dough starts to come together, then knead for about 10 minutes until smooth and elastic.
    3. Rest the Dough:
        • Cover the dough with a clean cloth and let it rest in a warm place for about 1 hour, or until it has doubled in size.

       

    4. Shape and Fry:
        • Once the dough has risen, punch it down to release the air.
        • Divide the dough into small portions and shape them as desired.

       

      • Heat oil in a frying pan over medium heat.
      • Fry the dough pieces until golden brown on both sides. Remove and drain on paper towels.

Serving Suggestions

  • Serve warm with a drizzle of honey or a dusting of powdered sugar.
  • Pair with a dipping sauce or your favorite spread for a savory treat.
» MORE:  Baked Oatmeal with Apples and Nuts

Cooking Tips

    • Ensure the water is not too hot when activating the yeast to avoid killing it.
  • Fry the dough in batches to avoid overcrowding the pan, which can lower the oil temperature.

Nutritional Benefits

    • This recipe provides a good source of carbohydrates for energy.
    • Using honey adds a natural sweetness and some antioxidants.

Dietary Information

  • Contains gluten.
  • Not suitable for those with gluten allergies or sensitivities.

Nutritional Facts (Per Serving)

    • Calories: 220
    • Protein: 5g
    • Carbohydrates: 40g
    • Fat: 4g
  • Fiber: 2g
  • Sugar: 2g

Storage

    • Store in an airtight container at room temperature for up to 2 days.
  • Reheat in the oven or toaster for a crisp texture.

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