Homemade Eggnog Ice Cream

Ingredients:
2 cups heavy cream
1 cup whole milk
¾ cup granulated sugar
½ teaspoon ground nutmeg
½ teaspoon vanilla extract
1 cup prepared eggnog
1 tablespoon rum (optional)
Directions:
In a bowl, whisk together the heavy cream, whole milk, sugar, nutmeg, vanilla extract, eggnog, and rum until well combined.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically for about 25-30 minutes.
Transfer the churned ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
Notes:
For an added festive touch, garnish with a sprinkle of nutmeg or cinnamon before serving. If you prefer a non-alcoholic version, simply omit the rum.