Grilled Chicken Skewers with Homemade Tzatziki Dip

Juicy marinated chicken skewers grilled to perfection and paired with a cool, creamy tzatziki dip – this dish is perfect for BBQs, family dinners, or light summer meals.

Ingredients (Serves 4–6)

For the Chicken Skewers:

• 1.5 lbs (700g) boneless chicken breast or thighs

• 3 tbsp olive oil

• 3 tbsp lemon juice

• 3 cloves garlic, minced

• 2 tsp dried oregano

• 1 tsp paprika

• ½ tsp ground cumin (optional, for extra depth)

• Salt & pepper, to taste

• Wooden or metal skewers

For the Tzatziki Dip:

• 1 cup (250g) Greek yogurt

• ½ cucumber, grated and excess water squeezed out

• 2 cloves garlic, finely minced

• 2 tbsp olive oil

• 1 tbsp lemon juice

• 1 tbsp fresh dill (or mint), finely chopped

• Salt & pepper, to taste

‍ Instructions

Step 1: Marinate the Chicken

1. Cut chicken into bite-sized cubes.

2. In a bowl, mix olive oil, lemon juice, garlic, oregano, paprika, cumin, salt, and pepper.

3. Add chicken and coat well.

4. Cover and marinate in the fridge for at least 1 hour (up to overnight for best flavor).

Step 2: Prepare the Tzatziki Dip

1. Grate cucumber, squeeze out liquid using a clean towel.

2. In a bowl, combine Greek yogurt, cucumber, garlic, olive oil, lemon juice, dill, salt, and pepper.

3. Mix well, cover, and chill until serving.

Step 3: Grill the Chicken

1. Preheat grill or grill pan to medium-high heat.

2. Thread chicken pieces onto skewers.

3. Grill for 8–10 minutes, turning occasionally, until golden brown and fully cooked (internal temp 165°F / 74°C).

4. Remove and let rest for 2 minutes.

Step 4: Serve

• Serve chicken skewers hot with chilled tzatziki on the side.

• Pair with pita bread, salad, or rice for a complete meal.

Tips & Variations

• No grill? Cook on a stovetop grill pan or bake in the oven at 200°C (400°F) for 20 minutes.

• Spicy version: Add chili flakes or cayenne pepper to the marinade.

• Herb twist: Use fresh rosemary or thyme instead of oregano.

• Vegan option: Replace chicken with marinated tofu or vegetables.

Serving Ideas

• As a main meal with rice or roasted potatoes.

• Wrapped in pita bread with lettuce, onions, and tomatoes.

• As party appetizers with tzatziki as a dipping sauce.

Storage

• Chicken skewers: Store cooked skewers in fridge for 3 days, reheat on grill or pan.

• Tzatziki: Keep chilled up to 3 days, stir before serving.

✨ These grilled chicken skewers with tzatziki are light, flavorful, and so easy to make. A perfect balance of smoky chicken and refreshing yogurt dip!