Homemade Cheese with Coca-Cola

Homemade Cheese with Coca-Cola

Table of Contents

 

Ingredients

    • Milk: 1.5 liters
    • Coca-Cola: 0.5 liters

 

  • Lemon: 1 (juice of)
  • Salt: To taste

Step-by-Step Directions

    1. Heat the Milk:
        • Pour 1.5 liters of milk into a large pot.

       

      • Heat over medium heat until the milk begins to boil.
    2. Add Coca-Cola:
        • Once the milk is boiling, carefully pour in 0.5 liters of Coca-Cola.

       

      • The mixture will start to curdle almost immediately.
    3. Add Lemon Juice:
        • Squeeze the juice of one lemon into the pot.

       

      • Stir gently to help the curdling process.
    4. Strain the Curds:
        • When the mixture has fully curdled, remove the pot from heat.

       

      • Pour the curds and whey through a strainer lined with cheesecloth.
      • Allow the whey to drain, leaving you with fresh cheese curds.

 

    1. Season:
      • Sprinkle salt over the curds to taste.
      • Gather the cheesecloth and squeeze out any remaining whey.

 

    1. Your Homemade Cheese is Ready!
      • Transfer the cheese to a container or mold and refrigerate.
      • Enjoy your homemade cheese as a unique addition to your dishes!

 

Cooking Tips

    • Milk Quality: Use fresh milk for the best results. Avoid ultra-pasteurized milk as it may not curdle properly.
    • Coca-Cola: Ensure the Coca-Cola is at room temperature before adding it to the milk.
    • Cheese Texture: The texture of the cheese can vary depending on how much whey you remove. For a firmer cheese, squeeze out more whey.
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Nutritional Benefits

    • Milk: Provides calcium, protein, and essential vitamins.
    • Coca-Cola: Adds a unique flavor and acidity that helps with curdling.
    • Lemon: Contributes vitamin C and enhances the curdling process.
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Dietary Information

    • Vegetarian: Yes
    • Gluten-Free: Yes
    • Dairy-Free: No

 

Storage Tips

  • Refrigeration: Store the cheese in an airtight container in the refrigerator for up to one week.
  • Freezing: Cheese can be frozen, but it may alter the texture. To freeze, wrap the cheese tightly in plastic wrap and place it in a freezer bag.

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