Homemade Cheese or Milk Pudding Recipe

This image appears to show a homemade cheese or pudding-like dish. Here’s a possible recipe based on similar dishes:

Homemade Cheese or Milk Pudding Recipe

Ingredients:

• 500ml (2 cups) milk
• 200g (1 cup) shredded cheese (e.g., mozzarella or processed cheese)
• 2 tbsp cornstarch
• 1 tbsp butter
• Salt to taste

Instructions:

1. Dissolve Cornstarch – In a small bowl, dissolve cornstarch in a little milk to avoid lumps.
2. Heat the Milk – In a saucepan, heat the milk over medium heat and add butter.
3. Add Cheese – Stir in the shredded cheese and continue stirring until melted.
4. Thicken the Mixture – Pour in the cornstarch mixture while stirring constantly until the mixture thickens.
5. Set and Chill – Pour the mixture into a greased mold or bowl, smooth the top, and let it cool at room temperature. Refrigerate for a few hours until firm.
6. Slice and Serve – Once set, remove from the mold, slice, and enjoy.

Would you like a specific variation, such as a sweet or spicy version?