Homemade Caramel and Chocolate Blended Coffee Drink (Frappuccino Style)

Homemade Caramel and Chocolate Blended Coffee Drink (Frappuccino Style)

This recipe makes one serving. You can easily scale it up for more!

Yields: 1 serving Prep time: 5 minutes

Ingredients:

• For the Blended Coffee:

  • 1 cup (240ml) strong brewed coffee, chilled (or 2 shots of espresso, chilled)
  • 1/2 cup (120ml) milk (dairy or non-dairy, like almond or oat milk)
  • 2-3 tablespoons granulated sugar, or to taste (adjust based on sweetness preference and coffee strength)
  • 1/4 teaspoon vanilla extract
  • 1 – 1.5 cups ice cubes (start with 1 cup and add more if needed for thickness)
  • 1 tablespoon caramel sauce (for inside the drink, optional)
  • 1 tablespoon chocolate syrup (for inside the drink, optional)

• For the Topping:

  • Whipped cream (store-bought or homemade)
  • Caramel sauce, for drizzling
  • Chocolate syrup, for drizzling

Equipment:

• Blender
• Tall glass
• Straw

Instructions:

1. Prepare your Coffee: Brew your coffee ahead of time and chill it in the refrigerator. Cold coffee or espresso will result in a less diluted drink.
2. Combine Ingredients in Blender: In your blender, combine the chilled coffee/espresso, milk, sugar, vanilla extract, and if using, the optional caramel and chocolate for inside the drink.
3. Add Ice and Blend: Add 1 cup of ice cubes to the blender. Blend on high speed until smooth and slushy. If the mixture is too thin, add more ice cubes, a few at a time, and blend again until you reach your desired thick, slushy consistency.
4. Pour into Glass: Pour the blended coffee into a tall glass.
5. Add Toppings:
   • Generously top with whipped cream.
   • Drizzle liberally with caramel sauce in a zig-zag or spiral pattern.
   • Drizzle liberally with chocolate syrup, also in a zig-zag or spiral pattern, crossing over the caramel.
6. Serve Immediately: Insert a straw and enjoy your delicious homemade blended coffee drink!

Tips for Success:

• Strong Coffee is Key: Using strong coffee or espresso ensures the coffee flavor doesn’t get lost when blended with ice and milk.
• Adjust Sweetness: Start with less sugar and add more to taste. The amount of sugar needed will depend on the sweetness of your sauces and your personal preference.
• Experiment with Flavors: Feel free to add other flavorings like a pinch of cinnamon, a shot of flavored syrup (like hazelnut or toffee nut), or even a scoop of ice cream for an extra creamy treat.
• For a Thicker Drink: Use slightly less liquid, more ice, or add a tablespoon of Xanthan gum (a common thickener in store-bought blended drinks) for a truly thick consistency (use sparingly, as too much can make it gummy).
• Pre-chill Your Glass: For an even colder drink, you can pop your glass in the freezer for a few minutes before pouring.

Enjoy your homemade blended coffee!