Homemade Bread Recipe: Easy to make, fluffy and tasty
Hi everyone, today we’re going to learn how to make Bread using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Homemade Bread
A very tasty recipe for homemade bread for breakfast, make it at home and be amazed. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 240 ml of warm water
- 2 eggs
- 3 cups of all-purpose flour (wheat flour)
- ½ cup of vegetable oil
- 3 tablespoons of sugar
- 1 teaspoon of salt
- 10 grams of dry yeast for bread.
First,
- sort the ingredients and add the eggs, sugar, yeast, water, oil, and salt to a blender. Next, thoroughly combine and move to a bowl.
- All-purpose flour should be added gradually to the mixture.
- Mix the ingredients until a soft dough forms. Cover the dough and allow it to rise until it doubles in size.
- The dough should then be placed in a baking pan that has been floured and buttered, and baked at 180ºC/356 °F. When it’s golden brown,
- bake for a final 30 to 40 minutes, then turn off the oven, remove from the pan.
Fluffy and easy recipe. Ready to serve.
Enjoy!