Homemade Bread Recipe
Table of Contents
Ingredients
500g all-purpose flour
10g salt
10g sugar
10g dry yeast
300ml warm water (around 110°F/43°C)
2 tbsp olive oil (or melted butter)
1 tbsp milk (optional for a softer crust)
Directions
1. Activate the Yeast
In a small bowl, combine warm water, sugar, and yeast. Stir and let sit for 5-10 minutes, until it becomes frothy and bubbly.
2. Mix the Dough
In a large mixing bowl, combine flour and salt.
Add the activated yeast mixture and olive oil.
Mix together until a dough begins to form. If the dough is too sticky, add a little more flour, a tablespoon at a time.
Knead the dough for 5-8 minutes on a lightly floured surface until smooth and elastic.
3. Let the Dough Rise
Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
4. Shape the Dough
Punch down the dough to release air bubbles.
Shape it into a loaf by folding the dough over itself and rolling it tightly. Place the shaped dough in a greased loaf pan.
5. Second Rise
Cover the loaf with a towel and let it rise for an additional 30-40 minutes, or until it has risen slightly above the pan.
6. Bake the Bread
Preheat the oven to 375°F (190°C).
Brush the top of the dough with milk (optional) for a soft crust, or a little olive oil for a golden finish.
Bake for 30-40 minutes, or until the bread sounds hollow when tapped on the bottom.
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7. Cool and Serve
Let the bread cool on a wire rack for at least 10 minutes before slicing. Enjoy warm or toasted!
Serving Suggestions
Serve with butter and jam for breakfast.
Pair with soup or salad for a light lunch.
Make sandwiches with your favorite fillings.
Enjoy as a side with a hearty dinner.
Cooking Tips
Ensure the water temperature for activating the yeast is not too hot, or it can kill the yeast.
- Knead the dough well to develop the gluten, which gives the bread its soft texture.