Homemade Beefaroni

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1 WANT TO SAVE THIS RECIPE?

2 Why This Recipe Works

3 Ingredients Needed

4 How to Make this Homemade Beefaroni

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This one pot beefaroni is a hearty and filling meal that’s great for feeding a crowd! It features tender pasta and wholesome ground beef for a comfort food classic that’s much better than a box or a can!

Why This Recipe Works

On nights when I need something easy but still flavorful, I love cooking convenient one-pan meals like this beefaroni! It combines ground beef and pasta in a classic tomato sauce for an easy meal that’s great for the entire family!

You can easily switch up the kind of pasta you use or even add more veggies to make this dish more wholesome. However you serve it, you’ll love the one-pot prep and super quick cleanup afterwards.

And for even more amazing one-pot meals, try my Tuscan Shrimp Orzo Skillet or this Creamy Tortellini and Sausage Skillet!

Ingredients Needed

Ground Beef: I like to choose a leaner ground beef to keep this dish a bit lighter.

Garlic and Onion

Seasonings: Salt and black pepper come together with garlic powder, onion powder, and Italian seasoning for a great blend of savory flavors.

Tomato Paste: From a can or tube.

Spaghetti Sauce: Use your favorite jar sauce or make your own if you prefer!

Sugar: Balances out all the hearty ingredients with some sweetness.

Ziti: Any kind of short-cut pasta like rotini or penne will also work, but I like ziti for this recipe.

Beef Broth

Heavy Cream: Helps thicken up the sauce.

Fresh Parsley: For garnish.

How to Make this Homemade Beefaroni

Step 1: Cook ground beef over medium-high heat with minced garlic and seasonings.

Step 2: Add the tomato paste and cook another minute.

Step 3: Mix in the tomato sauce and sugar. Bring to a simmer.

Step 4: Add the pasta with the beef broth, ensuring the pasta is fully covered in the liquid.

Step 5: Bring to a boil, then reduce to medium heat and cook for 12 to 15 minutes or until the pasta is tender.

Step 6: Stir in heavy cream and simmer another 10 minutes or so. Serve and enjoy!

Recipe Tips

• Feel free to substitute another pasta like farfalle, elbow macaroni, penne, rotini, or anything short cut.
• If you have leftover tomato paste, store the rest in a small freezer bag or even an ice cube tray to use later.
• You can use ground chicken or ground turkey in place of the ground beef for a slightly lighter meal.
• For some extra flavor, mix your favorite shredded cheese into the sauce along with the cream.

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