Homemade Banana Caramel Ice Cream

Homemade Banana Caramel Ice Cream
Ingredients:
– 2 ripe bananas
– 1 cup heavy cream
– 1 can (14 oz) sweetened condensed milk
– 1/2 cup caramel sauce
– 1 tsp vanilla extract
– A pinch of salt

Directions:
1. Start by mashing the ripe bananas in a mixing bowl until smooth. 
2. In another bowl, mix together the heavy cream, sweetened condensed milk, caramel sauce, vanilla extract, and a pinch of salt. Stir until well combined.
3. Gently fold the mashed bananas into this creamy mixture until everything is fully blended.
4. Pour the luscious mixture into your ice cream maker and churn according to the manufacturer’s instructions until it achieves a soft-serve consistency. 
5. Transfer your delicious mix into a container and pop it in the freezer for at least 4 hours, or until it’s nice and firm.
6. When you’re ready to dig in, scoop it out and enjoy your delightful homemade banana caramel ice cream!