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Holiday White Chocolate Cranberry Pecan Pistachio Bread
Table of Contents
Ingredients:
2 cups all-purpose flour 
1 teaspoon baking powder 
1/2 teaspoon baking soda 
1/2 teaspoon salt
1/2 cup unsalted butter, softened 
1 cup granulated sugar 
2 large eggs 
1 teaspoon vanilla extract 
1/2 cup buttermilk 
1/2 cup dried cranberries 
1/2 cup chopped pecans 
1/2 cup chopped pistachios 
1/2 cup white chocolate chips 
Optional for topping:
Powdered sugar or glaze for finishing touches 
Instructions:
Preheat the oven:
Preheat your oven to 350°F (175°C) 
. Grease and flour a loaf pan (9×5-inch) or line with parchment paper .
Mix dry ingredients:
In a bowl, whisk together the flour, baking powder, baking soda, and salt 
.
.Cream butter and sugar:
In a separate large bowl, beat the softened butter and sugar together until light and fluffy 
.
.Add eggs and vanilla:
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract .
.Combine wet and dry ingredients:
Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk . Start and finish with the dry ingredients, mixing until just combined 
.
. Start and finish with the dry ingredients, mixing until just combined .Fold in the mix-ins:
Gently fold in the dried cranberries, chopped pecans, pistachios, and white chocolate chips .
.Pour into the pan:
Pour the batter into the prepared loaf pan and spread it out evenly .
.Bake the bread:
Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean 
. Check the bread around 50 minutes to prevent over-baking.
. Check the bread around 50 minutes to prevent over-baking.Cool and top:
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely 
. If desired, dust with powdered sugar or drizzle with glaze for a festive touch .
. If desired, dust with powdered sugar or drizzle with glaze for a festive touch .