Ingredients:
– 2 cups mixed tropical fruits (such as mango, pineapple, and papaya), chopped
– 1 can (14 oz) sweetened condensed milk
– 2 cups heavy cream
– 1 teaspoon vanilla extract
– 1/2 cup shredded coconut (optional)
– Additional tropical fruits for garnish
Instructions:
1. In a blender or food processor, puree the mixed tropical fruits until smooth.
2. In a mixing bowl, combine the pureed fruits, sweetened condensed milk, heavy cream, and vanilla extract. Mix well.
3. If desired, stir in the shredded coconut for added texture and flavor.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a creamy consistency.
5. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.
6. Scoop the tropical fruit mix ice cream into bowls or cones, garnish with additional tropical fruits, and enjoy this delicious and tropical treat!
This homemade tropical fruit mix ice
