Herbed Grilled Salmon Power Bowl

Ingredients:

For the Bowl:

• 2 salmon fillets (about 6 oz each)
• 2 cups arugula or mixed greens
• 1/2 cucumber, sliced
• 1 cup cherry tomatoes, halved
• 1 avocado, sliced
• 2 boiled eggs, halved
• 1/4 cup kalamata olives

For the Marinade/Sauce:

• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 clove garlic, minced
• 1 tbsp fresh parsley or cilantro, finely chopped
• 1/2 tsp paprika ️
• Salt & pepper to taste

Directions:

Prepare the Salmon:

In a small bowl, mix olive oil, lemon juice, garlic, parsley, paprika, salt, and pepper. Rub this marinade over the salmon fillets and let sit for 5 minutes.

Grill the Salmon:

Heat a grill pan over medium heat. Cook salmon for about 4-5 minutes per side, or until fully cooked and lightly charred. Set aside to cool slightly.

Prepare the Bowl Ingredients:

While the salmon is cooking, arrange arugula, cucumber slices, cherry tomatoes, avocado, boiled eggs, and kalamata olives in two serving bowls.

Assemble the Bowl:

Place the grilled salmon fillet on top of the prepared vegetables. Drizzle any leftover marinade or dressing over the bowl.

Serve and Enjoy:

Garnish with extra parsley or a squeeze of lemon, and serve immediately!

Tips:

Swap salmon for grilled chicken or shrimp for variety.

Add quinoa or brown rice for extra carbs.

Sprinkle with feta cheese or pumpkin seeds for added flavor and crunch!