Herb-Roasted Baby Potatoes with Garlic Yogurt Sauce

Ingredients:

• 500 g baby potatoes, halved
• 2 tablespoons olive oil
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• Salt and black pepper, to taste

Garlic Yogurt Sauce:

• 1/2 cup Greek yogurt
• 1 clove garlic, minced
• 1 teaspoon lemon juice
• Salt and pepper, to taste

Directions:

Preheat oven to 400°F (200°C). Toss halved baby potatoes with olive oil, rosemary, thyme, salt, and pepper. Spread on a baking sheet in a single layer. Roast for 25–30 minutes, until golden and tender, flipping halfway through.

Meanwhile, mix Greek yogurt, garlic, lemon juice, salt, and pepper in a small bowl.

Serve roasted potatoes drizzled with garlic yogurt sauce.

Prep Time: 10 minutes

Cooking Time: 30 minutes

Total Time: 40 minutes

Kcal: Approximately 200 kcal per serving

Servings: 4